The work of art to create this scrumptious dessert is the love we put into making it.
Filo leaves and butter going hand in hand..Dipping the brush in butter and painting the filo over and over again..How could one bake with a pound of Butter…Amazing…Filling sprinkles in between filo layers, baked to perfection for the crispiness and crunchiness..Only enough preservative free sugar syrup to bring out the wonderful taste of those walnuts which makes Balli Baklava neither too dry nor overly dripping with honey.
No honey, no corn syrup, no added preservatives..All You need to do is choose the best Balli Baklava option for you and let your taste buds enjoy every and each bite..
